Thursday, March 25, 2004

recipe for a happy husband
1 half shoulder of lamb
celery
onion
leeks
potato
carrot
garlic
stock
seasoning
peas
sweetcorn

Place all ingredients, except the peas and sweetcorn, in a large saucepan. Bring to the boil in the early afternoon and then simmer until lamb is soft and tender remove lamb from bone and dice. Drain stock and leave to cool in a clean pan, skim off excess fat. Return stock and ingredients to saucepan and simmer until husband comes home. Enquire if husband is hungry. When the answer is in the affirmative add peas and sweetcorn and simmer for a few more minutes.

To serve: bowl, spoon, side plate, knife, white bread, butter.

recipe for a happy lisa
a happy husband surprised at wife's thoughtfulness at cooking one of his favourite dinners (even though she herself doesn't eat it)
homemade spinach soup - featuring plenty of pepper and nutmeg
glass of wine

Combine all ingredients in a loving environment.

No comments: