Right then. I officially start the new job on
Last night I picked up a shoulder of lamb on special. Today I roasted the lamb. TA had a roast dinner for lunch with the choicest cuts of what is a incredibly fatty joint, together with roast potatoes, buttered spinch and carrots - how decadent for a mid-week lunch. I then made lamb stew with the bone and the rattiest looking bits of meat and a lamb curry with the middling bits. It's a good job that TA adores lamb since it looks like he's going to be eating it for days.